
Distinctive Field-to-Fork Artisan Caterer
Curated Cuisine
Artfully nourishing the Front Range.
"Boar Chef" David Pitula

In essence, an invitation, a sensory experience of artisanal expression that collaborates with regional soil and farmers."
Boar Chef" harnesses edible front range colors, shapes and textures into distinct culinary artistry, to be savored by all.
The Latest...

Coming really soon on Fridays, straight to your doorstep...
A taste of authentic Chicago!
Wondering what the Boar's up to these days? In between signature catering events, Boar Chef's been working on a new project that his grandpa asked him to do many moons ago ~ open a hot dog cart! Not just any hot dog cart, but one that showcases his grandpa's native Chicago heritage. While the actual cart's still in the works, we're on the cusp of launching Chicago-style Boar Boxes, delivered directly to you on Fridays from 4-7 pm. We'll let you know the minute they're ready to debut...watch this space. Meanwhile, start drooling over the menu options here. And oh, a la carte Boar Sweets are available too. Pre-order any time for your Friday delivery.
Boar Chef proudly crafts exquisite catered curated cuisine, private chef services, and more across the Front Range. For catering any and all big or small events, we invite you to inquire about how Chef David can facilitate your vision like no one else can. Boar Chef David is eager to curate your culinary dreams! Ready to book your event? Explore sample menu choices on our catering request form.
We especially appreciate Gunbarrel's loyal interest and patronage in Boar's cuisine, and want you to know that it's still very much available ~ just ask. We welcome your neighborhood suggestions ~ let us know if you're interested in Boar's Supper Club!
Stay tuned here for upcoming new Boar developments. Join our email list. And if you just can't wait for the next chance to enjoy Boar Chef's amazing cuisine, please reach out ~ we'd love to cook for you!
Discover Boar's Signature Service...
It's Wedding & Events Season!
Experience Colorado's finest elevated catering, personalized for you by our unmatched, highly accomplished professional chef.
Boar Chef caters to the Front Range and beyond for the most uniquely curated cuisine available in Colorado! We welcome your inquiries! Please request more information and/or sample catering menus: david@boarchef.com or savor@boarchef.com.
It's never too early! If you're just starting to plan, feel free to submit the catering inquiry below, and Boar Chef David will contact you to start customizing your special occasion. We partner with full service preferred vendors as a team, ensuring that we satisfy all detailed aspects of your event needs.
Ready to book your event? We'd love to hear all about your vision and how we can tailor it just for you! We invite you to request a quote to begin making your dream a reality.




Check out mouthwatering delicacies from the Boar's Tasting at the recent EVERGREEN LAKE HOUSE Wedding & Event Showcase...
BOAR CHEF is proud to be an
EVERGREEN LAKE HOUSE PREFERRED CATERER!
Ready to experience the most elysian food of your life?
Click here to start a catering inquiry/quote.
Interested but not quite ready yet? We'd love to hear about your vision on our "Catering Your Event" form on this page (kindly scroll down below). We'll promptly respond to your questions and look forward to customizing your special day.


Featuring our flagship service:
Premiere Farm-to-Table Artisan Catering
BOAR CHEF
Unique culinary events.

Unparalleled
catering.
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farm focused, 100% handcrafted
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uniquely tailored weddings
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festive gatherings
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business meetings & conventions
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private dining & catered events
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private chef services
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local farm-to-home menus
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daily artisan breads & pastries
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and so much more.
Experience ultimate,
personalized
Front Range feasts.














Ready to experience the most elysian food of your life?
Click here to start a catering inquiry/quote for your special event.

We're pleased to announce
a new article published about Resilience in Bold Journey Magazine featuring our own Boar Chef!











